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From the ZESPRI® GOLD Kiwifruit, comes layers of complexity that you wouldn't imagine possible - a positive cocktail of tropical flavours.

The technical bit...

We use ripe and sweet ZESPRI® GOLD Kiwifruit to achieve the high quality of fruit distillate we need for this liqueur. The pulped fruit is infused with neutral spirits, distilled in New Zealand from fermented whey. This pulp is, after a few days, batch distilled in our copper still. The traditional from of the pot still and the skill of the distiller combine to yield a small amount of pure fruit essence - the natural flavours and aromas of the fruit.

Only the heart of the Kiwi Gold distillate is aged for a minimum of 6 months before it is blended into 8thTRIBE Kiwi Gold Liqueur, using only fresh spring water from our own deep spring, sugars - no artificial flavours or aromas - only the tantalising aroma of ripe, golden kiwifruit.

Once blended, our Kiwi Gold Liqueur is aged for another few months, before being presented to you for drinking.